> > > > >

Raclette Jurassienne



Raclette Jurassienne can mean two things:
    1. It can be the cheese called "Raclette" when it is made in the Jura region of eastern France on the border with Switzerland. It will be made from unpasteurized cow's milk, by small producers, and have a 45% fat content;
    2. It can be the meal called "Raclette", made with melted cheese and accompaniments, but instead of the cheese being "Raclette Cheese", as is usual, the cheese is "Bleu de Gex", which is made in the Jura region. It is served with the same accompaniments as the regular meal called "Raclette."

      Please share this information with your friends. They may love it.

      Comments

      See also:

      Raclette (Meal)

      Fondue; Raclette Cheese; Raclette Jurassienne; Raclette (Meal); Swiss Fondue

      You may also like:

Bon mots

"In Vino Veritas (In wine there is truth)."

-- Pliny the Elder (23 – 79 AD)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconPlum Pudding Day (Today)
    Hmmm... it's barely been six weeks since Christmas? Who on earth wants Plum Pudding again so soon? Maybe the day is for those who didn't get any at Christmas, so they don't have to wait the rest of the year for their next chance.

Myth of the Day

Myth Picture Read more >