> > > > >

Raclette Jurassienne



Raclette Jurassienne can mean two things:
    1. It can be the cheese called "Raclette" when it is made in the Jura region of eastern France on the border with Switzerland. It will be made from unpasteurized cow's milk, by small producers, and have a 45% fat content;
    2. It can be the meal called "Raclette", made with melted cheese and accompaniments, but instead of the cheese being "Raclette Cheese", as is usual, the cheese is "Bleu de Gex", which is made in the Jura region. It is served with the same accompaniments as the regular meal called "Raclette."

      Please share this information with your friends. They may love it.

      See also:

      Raclette (Meal)

      Fondue; Raclette Cheese; Raclette Jurassienne; Raclette (Meal); Swiss Fondue

      Comments

      You may also like:

logo

Bon mots

"Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last."

-- Fran├žois Minot. Michelin Guide editor. Quoted in New York Times 19 July 1964

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconBratwurst Festival Day (Today)
    Bratwurst Festival Day takes place over the space of 2 days in Sheboygan, Wisconsin (USA), on Lake Michigan. It starts on the first Saturday in August (anywhere between August 1st and August 7th.) The festival is held at the Kiwanis Park and Fountain Park in Sheboygan (the Kiwanis Park location serves alcohol.) Many German immigrants settled here and throughout Wisconsin.
  • food day iconLughnasadh (Today)
    This was the pagan celebration in Ireland and other Celtic countries marking the start of autumn, and the start of the harvest season for grain. The festival actually started on the evening before.

Myth of the Day

Wild Mushrooms Read more >