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Raidir



Raidir is a French verb that means "to stiffen."

When referring to a heating process, to "Raidir" something could be to to stiffen just a bit the skin on a piece of chicken in a frying pan, but without any coloration allowed to happen at all.

You can also "raidir" (stiffen) vegetables by letting them sit in ice cold water.


Cooking Techniques

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Citation

Oulton, Randal. "Raidir." CooksInfo.com. Published 28 June 2006; revised 15 February 2007. Web. Accessed 10/17/2017. <http://www.cooksinfo.com/raidir>.

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