> > > >

Raisin Vinegar



Raisin Vinegar is a mild-tasting, cloudy brown vinegar made from raisins.

It is used in the Middle East and in Greece.

Turkish brands such as Sultan are sold in 16 oz (500 ml) bottles.

Please share this information with your friends. They may love it.


Also called:

Vinaigre de raisins secs (French); Essig aus Sultaninen (German); Vinagre de uvas pasas (Spanish); Vinagre de uvas secas (Portuguese)

Comments

See also:

You may also like:

logo

Bon mots

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."

-- Julia Child. (15 August 1912 - 12 August 2004)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconAndalusia Day (Today)
    Andalusia Day, ("Día de Andalucía") is a modern holiday celebrated in the Andalusia region on the southern coast of Spain each year on the 28th of February. Many things that are seen as being Spanish -- such as flamenco dancing, bullfighting, and gazpacho -- are actually from Andalusia.

Myth of the Day

Louis Eustache Ude Read more >