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Raisin Vinegar



Raisin Vinegar is a mild-tasting, cloudy brown vinegar made from raisins.

It is used in the Middle East and in Greece.

Turkish brands such as Sultan are sold in 16 oz (500 ml) bottles.

See also:

Vinegar

Acetic Acid; Acidulated Water; Acidulate; Arengga Vinegar; Balsamic Vinegar; Banyuls Vinegar; Black Rice Vinegar; Blueberry Vinegar; Borage Vinegar; Burnet Vinegar; Cane Vinegar; Champagne Vinegar; Cider Vinegar; Coconut Vinegar; Date Vinegar; Fennel Vinegar; Fig Vinegar; Herbed Vinegars; Horseradish Vinegar; Malt Vinegar; Mint Vinegar; Mother of Vinegar; Palm Vinegar; Peroxide and Vinegar Sterilization; Perry Vinegar; Pineapple Vinegar; Plum Vinegar; Raisin Vinegar; Raspberry Vinegar; Red Rice Vinegar; Red Wine Vinegar; Rice Vinegar; Seasoned Rice Vinegar; Sherry Vinegar; Suka Vinegar; Tarragon Vinegar; Verjuice; Vinaigre d'Orléans; Vinegar Pie; Vinegar; Whey Vinegar; White Balsamic Vinegar; White Vinegar; White Wine Vinegar; Yuzu Vinegar

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Also called:

Vinaigre de raisins secs (French); Essig aus Sultaninen (German); Vinagre de uvas pasas (Spanish); Vinagre de uvas secas (Portuguese)

Citation

Oulton, Randal. "Raisin Vinegar." CooksInfo.com. Published 04 September 2005; revised 15 February 2007. Web. Accessed 05/27/2016. <http://www.cooksinfo.com/raisin-vinegar>.

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