They have yellowish-green skin almost entirely covered with bright red.
Inside, they have off-white, crisp, juicy flesh. It has a sweet taste with a tartness to balance it.
The tree is very disease resistant; few pesticides and chemicals are needed.
Cooking Tips
For fresh-eating.
History Notes
Rajka Apples were developed in the Czech Republic from a cross between Sampion Apples and an experimental apple called “UEB 12/1.”