Rappie Pie Recipe© Copyright 2016. All rights reserved and enforced
A classic Acadian potato dish.
Estimated Prep Time: 60 minutes
Estimated Cooking Time: 120 minutes Cooking at: 350 F / 180 C / Gas Mark 4
Cook 4 of the potatoes and mash them.
Chop up the meat, and heat it up in a frying pan. Add the minced onion, and when both are lightly browned, season to taste with salt, pepper and coriander, and savoury if using, and set aside.
Peel and grate the rest of the potatoes (raw.) Press the grated potato in a towel to extract as much water as possible. Mix the mashed potato, the grated potato, and the cooked pork and onion. If using, sprinkle the diced salt pork on top. Transfer the mixture to an ovenproof dish, and bake for two hours at 350 F (175 C.) Serve hot.
Recipe notes16 potatoes is about 2 pounds / 1 kg.
The story behind this recipe...
- Rappie Pie is an Acadian, savoury casserole based on grated potato along with meat or seafood. It is made in Nova Scotia and Prince Edward Island.Read more >>>
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Acadian FoodBeignets Râpés; Crêpes à la Neige; Crêpes au Râpage; Fricot au Poulet; Fricot; Handkerchief Dumplings; Herbes Salées; Molasses; Pâté Râpé; Pig Sauce; Ployes; Pot-En-Pot Acadien; Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Râpée; Poutine (Maine); Poutines Blanches; Rappie Pie Recipe; Rappie Pie; Samphire; Savoury; Tresse; Zougnes
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-- George Bernard Shaw (English playwright. 26 July 1856 – 2 November 1950). From Pygmallion, Act III. 1912.