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Raspberry Orange Sauce Recipe

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Use for desserts. Great over ice cream, or chocolate cake, or both.

Estimated Prep Time: 10 minutes



Thaw the raspberries in advance of starting.

To the thawed raspberries, add the zest from the orange, plus the juice from the orange. Put in a splash of Cointreau, and stir.

You can make this in advance. Store in refrigerator and use within 2 days.

Recipe notes

If the package of frozen raspberries you have to work with is 7 oz (200g), that's fine, too.

Instead of Cointreau, you could use Grand Marnier or Drambuie.

Please share this recipe with your friends. They may love it.