Raspberry Orange Sauce Recipe© Copyright 2017. All rights reserved and enforced
Use for desserts. Great over ice cream, or chocolate cake, or both.
Estimated Prep Time: 10 minutes
To the thawed raspberries, add the zest from the orange, plus the juice from the orange. Put in a splash of Cointreau, and stir.
You can make this in advance. Store in refrigerator and use within 2 days.
Recipe notesIf the package of frozen raspberries you have to work with is 7 oz (200g), that's fine, too.
Instead of Cointreau, you could use Grand Marnier or Drambuie.
Please share this recipe with your friends. They may love it.