Ravioli with Mascarpone and Gorgonzola Sauce Recipe© Copyright 2017. All rights reserved and enforced
A very easy to make and rich tasting sauce.
Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 15 minutes
Put the two cheeses and the vegetable stock in a pot, and put the pot on the stove over medium heat. As stock starts to simmer, lower the heat and stir occasionally until the cheese melts in the stock to make a sauce.
Grate the parmesan; set aside.
Cook the ravioli following directions on the package for the kind you have chosen. Drain the ravioli, return them to their pot, and pour the sauce over them and toss.
Divide amongst 4 plates or bowls, and sprinkle each with some of the Parmesan and some of the pine nuts.
Recipe notesInstead of Mascarpone, you can use cream cheese.
Instead of gorgonzola, you can use any mild blue cheese.
Instead of 1/3 cup vegetable stock, you could just use milk.
Please share this recipe with your friends. They may love it.