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Summer Barbeque

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    This version of Caesar Salad Dressing, which hails from the 1940s, is now considered one of the better versions. It's easy to make -- just assemble it all in a blender, and whiz.
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    This is a perfect summer salad: very colourful, refreshing, and easy to throw together. It's great as a side to barbequed meats, a cheese and bread dinner, etc.
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    Your mouth won't believe this isn't a good old-fashioned, classic North American eggy potato salad, with a ray of country summer sunshine in every bite. And you can have lots of bites -- at just 2 Weight Watchers PointsPlus® per each 1 cup (175 g) serving, this is true, heaping-helpin' guilt-free food.
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    This isn't a proper, preserved relish. It's meant to be used either the day it is made, or refrigerated and used up within a few days.
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