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A collection of over 700 recipes, tested by us in a real kitchen. You can search, or browse the recipes by category


Valentine's Day

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    This is a surprisingly easy dish considering the amazing flavours in it. The dish also provides a wonderful sauce, so make a vegetable side -- such as broccoli, cauliflower, mashed potato, etc -- to pour the sauce onto: you won't want to waste a drop of this sauce.
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    This is a version of Saltimbocca that is largely authentic, with some of the futzing reduced to make it possible to contemplate making this on a weeknight. If you want to be more authentic, you can use prosciutto instead of ham and 5 to 6 fresh sage leaves instead of the dried.
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    These pork chops look amazing, and taste just as great -- with very little effort.
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    Chicken breasts are the default piece of chicken to serve these days. But let's face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.
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Bon mots

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."

-- Julia Child. (15 August 1912 - 12 August 2004)

Food Calendar

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A calendar tracking what happens when in the world of food.
  • food day iconPlum Pudding Day (Today)
    Hmmm... it's barely been six weeks since Christmas? Who on earth wants Plum Pudding again so soon? Maybe the day is for those who didn't get any at Christmas, so they don't have to wait the rest of the year for their next chance.

Myth of the Day

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