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Valentine's Day

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    This is a surprisingly easy dish considering the amazing flavours in it. The dish also provides a wonderful sauce, so make a vegetable side -- such as broccoli, cauliflower, mashed potato, etc -- to pour the sauce onto: you won't want to waste a drop of this sauce.
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    This is a version of Saltimbocca that is largely authentic, with some of the futzing reduced to make it possible to contemplate making this on a weeknight. If you want to be more authentic, you can use prosciutto instead of ham and 5 to 6 fresh sage leaves instead of the dried.
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    These pork chops look amazing, and taste just as great -- with very little effort.
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    Chicken breasts are the default piece of chicken to serve these days. But let's face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.
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Bon mots

"Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie."

-- Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconPlum Pudding Day (Today)
    Hmmm... it's barely been six weeks since Christmas? Who on earth wants Plum Pudding again so soon? Maybe the day is for those who didn't get any at Christmas, so they don't have to wait the rest of the year for their next chance.

Myth of the Day

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