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Summer Barbeque

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    This is a dessert that you make partly on the barbeque grill, which is handy, as there are very few dessert recipes that involve actually using the barbeque. It's also a really good dessert, and not all that fattening -- only 5 Weight Watchers PointsPlus® per generous serving, which is pretty good as far as desserts go! This is a fun recipe for kids to make, with adult supervision, and can provide a good opportunity to tell them about barbeque safety.
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    You can make these a day ahead. They need to be chilled anyway so they hold together well.
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    This salad looks as fantastic as it tastes; just looking at it, with the grilled veg, hummous, pine nuts, olive oil -- makes you think of the Eastern Mediterranean. Haters of half-cooked eggplant, take note: grilled eggplant is a different creature altogether, and tastes fantastic in this salad.
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    This is a great relish for the side of your plate. It tastes even better the next day.
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