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Red Anjou Pears



Red Anjous have the same shape, taste and flesh characteristics as Green Anjous.

The only difference is that their skin is a deep red colour. The red colour does not change as the pear ripens.

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Also called:

Poire d'Anjou rouge (French)

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"The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grand cuisine only embellishes."

-- Alexandre Dumas (French novelist. 24 July 1802 – 5 December 1870)

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