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Red Anjou Pears



Red Anjous have the same shape, taste and flesh characteristics as Green Anjous.

The only difference is that their skin is a deep red colour. The red colour does not change as the pear ripens.

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Also called:

Poire d'Anjou rouge (French)

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"Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist, remove the apron, allowing it to fall to the floor with a shake of her hips."

-- Bert Greene (American food writer. 1923 - 1988)

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