Red Berry Clafoutis Recipe© Copyright 2017. All rights reserved and enforced
Use red berries such as raspberries, strawberries, red currants, etc. Come to think of it, there's actually no reason the berries have to be red, but a mixture of at least two is nice.
Number of servings: 6
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 40 minutes Cooking at: 400 F / 200 C / Gas Mark 6
Mix in a bowl half the milk and the eggs, then add the flour. When it's a thick, relatively smooth batter, add the sugar, vanilla and the remaining milk.
Put the butter in an ovenproof dish, and put it in the oven to heat the dish until the butter is melted. Remove from the oven, and pour the batter in right away, then sprinkle the fruit over top. Bake for 30 to 40 minutes. Remove from oven. Leave in dish, and sprinkle with a bit of sugar.
Recipe notesUse a wide, shallow ovenproof dish about 9 x 2 inch (23 x 5 cm).
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