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Red Esther Apples



Red Esther Apples have yellow skin covered in red.

Inside, they have crisp, aromatic flesh with good flavour.

Cooking Tips

For fresh-eating.

Storage Hints

Stores well.

History Notes

Origin unknown.

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Also called:

Lawyer Nutmeg Apples

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"The priest has just baptized you a Christian with water; and I baptize you a Frenchman, daring child, with a dewdrop of champagne on your lips."

-- Paul Claudel. (French poet. 6 August 1868 – 23 February 1955)

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