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Red Rezan Garlic

The skin of Red Rezan Garlic bulbs has purple blushes.

Inside, there will be 6 to 8 cloves that have strong flavour without any sharpness or excessive heat.

The garlic belongs to the Porcelain sub-group of hardneck garlics.

History Notes

Some sources say Red Rezan Garlic originated in Russia, south of Moscow.

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Porcelain Garlic

Armenian Porcelain Garlic; Dan's Russian Porcelain Garlic; Fish Lake 3 Porcelain Garlic; Georgian Crystal Porcelain Garlic; Georgian Fire Porcelain Garlic; German White Porcelain Garlic; Korean Red Porcelain Garlic; Leningrad Porcelain Garlic; Music Porcelain Garlic; Northern Quebec Porcelain Garlic; Porcelain Garlic; Red Rezan Garlic; Romanian Red Porcelain Garlic; Rosewood Porcelain Garlic; Russian Giant Porcelain Garlic; Susan Delafield Porcelain Garlic; Weingarten Garlic; Wild Buff Porcelain Garlic; Yampolskij Garlic; Yugoslavian Porcelain Garlic; Zemo Porcelain Garlic


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Bon mots

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  • food day iconEscargot Day (Today)
    Escargot had their heyday in the 1970s, when everyone ate them with garlic butter and bought the Escargot dishes for home use (but couldn't actually bring themselves to buy the slimy little critters for use in their own kitchen.) You may wish to finally try cooking up Escargot in garlic sauce in your own kitchen. Mind you, you could simmer golf balls in that sauce and they would taste good.

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