Rifilature is an Italian term for trimmings of meat.
Rifilature di prosciutto means, for instance, the trimmings from the upper thigh of a pig (the "ham") in trimming it to give a whole prosciutto ham its traditional look and shape.
These Rifilature are used to make salamis, etc.
MeatBarding; Beef; Buffalo; Cap On / Cap Off; Collops; Curing; Dredging; French Trimmed; Galantine; Game; Goat; Gravy; Institutional Meat Purchase Specifications; Jacquarding; Larding; Liver; Meat Cooking Techniques; Meat Tenderization Techniques; Meatloaf; Meat; Medallion; Minced Meat; Paillards; Pâté; Pork; Poultry; Rifilature; Roasting Meat; Roasts; Safe Cooking Temperatures; Searing Meat; Self-Basting; Smoking; Snails; Steak; Stuffing; Tumbling
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