Rose Gold Potatoes are round, with smooth, light-red skin and yellow flesh.
They are marketed as all-purpose for direct to consumer sales, but are more on the floury side.
Not being grown commercially as of 2006.
Storage Hints
Stores well.
History Notes
Rose Gold Potatoes were developed by Agriculture Canada in Ontario, Canada from a cross between Abnaki potatoes and a potato referred to as “G6521-4RY.”
During development, the potato was referred to as “G7010-19RY.”
Released 1988.