Rosemary Oatmeal Fritters Recipe

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These fritters taste as good as they are good for you.

Number of servings: 3

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 15 minutes



Bring to a boil in a saucepan the milk, butter, salt and oatmeal. When it reaches a boil, remove the pot from the stove and let it cool for 2 or 3 minutes. Then stir in all the remaining ingredients, and let stand for a further 20 minutes.

Melt some butter in a frying pan. Form the oatmeal mixture into 6 thin patties about 4 inches (10 cm) wide, and fry them until they are golden brown on both sides - about 4 minutes a side. Keep warm in oven or toaster-oven until all are fried.

Recipe notes

Easily doubled.

Serves 3 people, allowing 2 per person.

Please share this recipe with your friends. They may love it.


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