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Royal Windsor Red Cheese

Royal Windsor Red Cheese is two layers of Windsor Red Cheese with a third layer of Stilton sandwiched in between them.

The cheese is made from cow's milk curdled with a vegetable rennet.

See also:

British Cheeses

Beenleigh Blue Cheese; Blissful Buffalo Mozzarella; Blue Wensleydale; Botton Cheese; British Cheeses; Buffalo Blue Cheese; Buxlow Paigle; Buxton Blue Cheese; Byland Blue Cheese; Caboc Cheese; Caerphilly Cheese; Canterbury Blue Cheese; Capricorn Goat's Cheese; Caradon Blue Cheese; Cheddar Cheese; Cheshire Cheese; Colston Bassett Stilton Cheese; Cornish Blue Cheese; Cornish Yarg Cheese; Cotherstone Cheese; Cottage Cheese; Crowdie Cheese; Curd Cheese; Daylesford Cheddar Cheese; Devon Blue Cheese; Dorset Blue Vinney; Dunlop Cheddar Cheese; Exmoor Blue Cheese; Farmhouse Cheese; Galic Cheese; Gevrik Cheese; Gloucester Cheese; Government Cheddar Cheese; Grimbister Cheese; Gruth Dhu Cheese; Harbourne Blue Cheese; Highland Crowdie Cheese; Huntsman Cheese; Isle of Mull Cheese; Katy's White Lavender Cheese; Lanark Blue Cheese; Lancashire Cheese; Lincolnshire Poacher Cheese; Lord of The Hundreds Cheese; Lymeswold Cheese; Mrs Bells Blue Cheese; Oxford Blue Cheese; Oxford Isis Cheese; Pantysgawn Cheese; Penyston Cheese; Red Dragon Cheese; Red Leicester Cheese; Royal Windsor Red Cheese; Shropshire Blue; Stilton; Stinking Bishop Cheese; The Crumblies; Troo Bloo You Cheese; Truckle; Wensleydale Cheese with Cranberries; Wensleydale Cheese; White Cheddar; Windsor Red Cheese; Yeel Cheese; Yeoman Cheese

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Oulton, Randal. "Royal Windsor Red Cheese." CooksInfo.com. Published 17 April 2004; revised 31 July 2005. Web. Accessed 03/18/2018. <http://www.cooksinfo.com/royal-windsor-red>.

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