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Russian Blue Potatoes

Russian Blue Potatoes

Russian Blue Potatoes
© Denzil Green

Russian Blue Potatoes are oblong, with purple brown skin and purple flesh.

The purple flesh has a white ring just under the skin, and is streaked white. The colour doesn't leech into other food items being cooked with it, or onto cutting boards, fingers, etc.

The taste is very mild.

One plant will produce about three pounds (1.3 kg) of potatoes.

Cooking Tips

These potatoes are good for use as waxy potato when harvested early; if harvested later, they are more floury and good for roasting or baking.

The colour intensifies if roasted or baked.

Good with herbs, etc, to jazz up the taste.

Language Notes

The colour is actually purple despite the "blue" name.

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See also:

Black Potatoes

Adirondack Blue Potatoes; All-Blue Potatoes; Black Bog Potatoes; Black Potatoes; Blue Mac Potatoes; Congo Black Potatoes; Edzell Blue Potatoes; Purple Potatoes; Russian Blue Potatoes; Salad Blue Potatoes; Shetland Black Potatoes; True Blue Potatoes; Urenika Potatoes; Vitelette Potatoes


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Bon mots

"A well made sauce will make even an elephant or a grandfather palatable."

-- Grimod de la Reyniere (French gastronome. 20 November 1758 - 25 December 1837)

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