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Rusty Coat Apples

Rusty Coat are small to medium-sized apples.

They have greenish-yellow skin with pale red stripes, all covered in heavy, coarse russetting.

Inside, they have crisp, tender, somewhat dry flesh with a sweet taste and overall good flavour.

The fruit ripens in early September.

Cooking Tips

Good for applesauce, or for drying. Some like it for fresh-eating.

Storage Hints

Stores well.

History Notes

Rusty Coat Apples possibly originated in Connecticut, USA.

The apple was popular in the American south.

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Also called:

Sweet Rusty Coat Apples

Sauce Apples

Alexander Apples; Almata Apples; Arkansas Black Apple; Arthur Turner Apples; Ashmead's Kernel; Astrachan Apples; Ballyfatten Apple; Ben Davis Apples; Blenheim Orange Apple; Braeburn Apple; Cameo Apples; Crawley Beauty Apples; Crimson Beauty Apples; Criterion Apple; Dakota Gold Apples; Early Harvest Apples; Early Red Bird; Elstar Apple; Fallawater Apples; Freedom Apples; Gloria Mundi Apples; Golden Delicious Apples; Golden Noble Apples; Golden Sweet Apples; Goodland Apples; Gravenstein Apples; Grenadier Apples; King's Acre Pippin Apples; Liberty Apples; Lodi Apple; Lubsk Queen Apples; Mantet Apples; Monarch Apples; Nittany Apples; Orin Apples; Parmer Apples; Paula Red Apple; Peasgood Nonsuch Apples; Pettingill Apples; Pink Lady Apple; Pink Pearl Apples; Rhode Island Greening Apples; Rusty Coat Apples; Sauce Apples; Sayaka Apples; Skinner's Seedling Apples; Spartan Apples; Sweet Sixteen Apples; Tydeman's Red Apples; Wagener Apple; Westfield Seek-No-Further Apple; Winesap Apples; Winter Red Flesh Apples; Wolf River Apples; Yellow Bellflower Apples; Yellow Transparent Apples; York Imperial Apple; Zestar Apples


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