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Sage and Walnut Ravioli Recipe

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The taste of sage and walnut together in a pasta sauce is rich and satisfying.

Number of servings: 4

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 15 minutes



In a small saucepan, make the sauce by combining the olive oil, chopped walnuts, a few sprigs of fresh sage, garlic, and chiles. Stir over a low heat until walnuts are a bit golden.

While this is happening, boil the ravioli according to the package directions. Drain the ravioli, mix in the sauce, season with salt and pepper and serve hot.

Recipe notes

You can use several springs of fresh, chopped sage, or 1/2 teaspoon dried sage.

The ravioli can have any filling you choose. Use a cheese filling for a vegetarian meal. Use anywhere from 10 oz to 1 pound (300 to 450g) of ravioli; whatever size package you are able to buy them in.

Please share this recipe with your friends. They may love it.