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Saint-Loup Goat Cheese

Saint-Loup Cheese

Saint-Loup Cheese
© Denzil Green

Saint-Loup is a camembert style cheese made from pasteurized goat's milk.

It is made in Saint-Loup-sur-Thouet, in the Poitou-Charentes region of France, by the dairy collective called "Groupement Des Laiteries Cooperatives Charentes-Poitou (GLAC.)"

It is sold in small wheels, weighing 175 g (6.3 oz), that are packed in a round, white cardboard box.

The cheese is very creamy, with a slight tang to the taste. The edible crust is slightly chewy.

Not the same as a Saint-Loup Camembert cheese being made in Normandy from goat's milk.

Saint-Loup Box

Saint-Loup Box
© Denzil Green

Cooking Tips

Serve at room temperature.


45% fat


Boisard, Pierre. Camembert: a national myth (Richard Miller, Translator.) University of California Press, 2003.

See also:

Goat's Milk Cheeses

Banon Cheese; Brie de Chèvre; Brousse du Rove; Capricorn Goat's Cheese; Chèvre Frais; Chevre Noir; Chèvre; Chevrot Cheese; Cotija Cheese; Gevrik Cheese; Goat's Milk Cheeses; Humboldt Fog Cheese; Pantysgawn Cheese; Pavé Blésois Cheese; Pavé de Chirac Cheese; Picodon de Chèvre; Saint-Loup Goat Cheese; Selles-sur-Cher; St Tola Cheese

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Oulton, Randal. "Saint-Loup Goat Cheese." CooksInfo.com. Published 30 September 2010; revised 15 October 2010. Web. Accessed 06/23/2018. <http://www.cooksinfo.com/saint-loup-goat-cheese>.

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