> > > > >

Sambal Lada Hijau

Sambal Lada Hijau is a cooked Sambal (Indonesian sauce or relish.)

It is made from dried anchovies, sautéed in oil, with sautéed shallots, green bird's-eye chiles, and tomatoes.

Please share this information with your friends. They may love it.



Sambal Bajak; Sambal Bawang; Sambal Belacan; Sambal Brandal; Sambal Dabo Lilang; Sambal Djeruk; Sambal Goreng Dadar; Sambal Kacang; Sambal Kecap; Sambal Lada Hijau; Sambal Limau; Sambal Luat; Sambal Manbo; Sambal Mangga; Sambal Manis; Sambal Soto; Sambal Tauco; Sambal Terong; Sambal Tomat; Sambal Udang; Sambal Ulek; Sambals

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, 'Could I get you your check?' and we answered, 'How about the menu first?' "

-- Erma Bombeck (21 February 1927 – 22 April 1996)

Myth of the Day

Basmati Rice Read more >