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Sambal Lada Hijau



Sambal Lada Hijau is a cooked Sambal (Indonesian sauce or relish.)

It is made from dried anchovies, sautéed in oil, with sautéed shallots, green bird's-eye chiles, and tomatoes.

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"We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy."

-- Sir William Osler (Physician, a founder of Johns Hopkins Hospital, 12 July 1849 – 29 December 1919)

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