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Sambal Terong



Sambal Terong is an Indonesian sambal sauce based on eggplant (aka Aubergine.)

It's made from eggplant, green chiles, onion, garlic, dried shrimp paste, brown sugar and tomatoes, simmered together.
The sauce can be served hot or cold.

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Sambals

Sambal Bajak; Sambal Bawang; Sambal Belacan; Sambal Brandal; Sambal Dabo Lilang; Sambal Djeruk; Sambal Goreng Dadar; Sambal Kacang; Sambal Kecap; Sambal Lada Hijau; Sambal Limau; Sambal Luat; Sambal Manbo; Sambal Mangga; Sambal Manis; Sambal Soto; Sambal Tauco; Sambal Terong; Sambal Tomat; Sambal Udang; Sambal Ulek; Sambals

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"Once in a young lifetime one should be allowed to have as much sweetness as one could possibly want and hold."

-- Judith Olney (American food writer)