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Sambal Terong

Sambal Terong is an Indonesian sambal sauce based on eggplant (aka Aubergine.)

It's made from eggplant, green chiles, onion, garlic, dried shrimp paste, brown sugar and tomatoes, simmered together.
The sauce can be served hot or cold.

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Sambal Bajak; Sambal Bawang; Sambal Belacan; Sambal Brandal; Sambal Dabo Lilang; Sambal Djeruk; Sambal Goreng Dadar; Sambal Kacang; Sambal Kecap; Sambal Lada Hijau; Sambal Limau; Sambal Luat; Sambal Manbo; Sambal Mangga; Sambal Manis; Sambal Soto; Sambal Tauco; Sambal Terong; Sambal Tomat; Sambal Udang; Sambal Ulek; Sambals

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Bon mots

"It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him."

-- Robertson Davies (Canadian novelist. 28 August 1913 - 2 December 1995)

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