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Sambal Terong



Sambal Terong is an Indonesian sambal sauce based on eggplant (aka Aubergine.)

It's made from eggplant, green chiles, onion, garlic, dried shrimp paste, brown sugar and tomatoes, simmered together.
The sauce can be served hot or cold.

Sambals

Sambal Bajak; Sambal Bawang; Sambal Belacan; Sambal Brandal; Sambal Dabo Lilang; Sambal Djeruk; Sambal Goreng Dadar; Sambal Kacang; Sambal Kecap; Sambal Lada Hijau; Sambal Limau; Sambal Luat; Sambal Manbo; Sambal Mangga; Sambal Manis; Sambal Soto; Sambal Tauco; Sambal Terong; Sambal Tomat; Sambal Udang; Sambal Ulek; Sambals

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Citation

Oulton, Randal. "Sambal Terong." CooksInfo.com. Published 09 July 2005; revised 02 April 2007. Web. Accessed 07/26/2016. <http://www.cooksinfo.com/sambal-terong>.

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