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Sambal Terong

Sambal Terong is an Indonesian sambal sauce based on eggplant (aka Aubergine.)

It's made from eggplant, green chiles, onion, garlic, dried shrimp paste, brown sugar and tomatoes, simmered together.
The sauce can be served hot or cold.

Please share this information with your friends. They may love it.


Sambal Bajak; Sambal Bawang; Sambal Belacan; Sambal Brandal; Sambal Dabo Lilang; Sambal Djeruk; Sambal Goreng Dadar; Sambal Kacang; Sambal Kecap; Sambal Lada Hijau; Sambal Limau; Sambal Luat; Sambal Manbo; Sambal Mangga; Sambal Manis; Sambal Soto; Sambal Tauco; Sambal Terong; Sambal Tomat; Sambal Udang; Sambal Ulek; Sambals


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Bon mots

"It is proved by experience that, beyond five or six dozen, oysters certainly cease to be enjoyable."

-- Grimod de la Reyniere (French gastronome. 20 November 1758 - 25 December 1837)

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