Sambi-Zu Sauce is a Japanese sauce made from rice vinegar, soy sauce and dashi (Japanese soup stock.) Sometimes, mirin and fresh finely-chopped ginger root are added as well.
The sauce is boiled briefly, then let cool.
Sambi-Zu Sauce is a Japanese sauce made from rice vinegar, soy sauce and dashi (Japanese soup stock.) Sometimes, mirin and fresh finely-chopped ginger root are added as well.
The sauce is boiled briefly, then let cool.