Sanbai-Zu Sauce is a variation on Japanese Amazu Sauce.
To 1 cup (8 oz / 250 ml) of Amazu Sauce, you add 4 tablespoons of prepared dashi, and 1 tablespoon of soy sauce.
It is used as a dipping sauce for crab or mackerel.
Sanbai-Zu Sauce is a variation on Japanese Amazu Sauce.
To 1 cup (8 oz / 250 ml) of Amazu Sauce, you add 4 tablespoons of prepared dashi, and 1 tablespoon of soy sauce.
It is used as a dipping sauce for crab or mackerel.