Saranac Potatoes are round, with light-buff skin.
They were marketed as all-purpose for direct to consumer sales.
Late harvest.
Possibly extinct.
History Notes
Saranac Potatoes were developed jointly by Cornell University in Ithaca, New York and the United States Department of Agriculture (USDA) from a cross between President and Katahdin potatoes.
During development, the potato was referred to as “USDA X336-144.”
Released 1949.