They have smooth green skin mostly covered with a deep red flush.
Inside, they have firm, crunchy, juicy flesh which is sweet with a touch of tartness.
The tree is a reliable bearer.
Cooking Tips
For fresh-eating.
Also good for juice.
History Notes
Saturn Apples were developed at the East Malling Research Station in Kent, England from a cross between Cox’s Orange Pippin and Falstaff apples.
Introduced 1997.