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Sausages with Fried Apples Recipe

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Great with mashed potato.

Number of servings: 2

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 20 minutes



Melt the butter in a frying pan; peel, core and quarter the apples and gently fry them in the butter until tender.

Meanwhile, broil, grill or fry in a separate pan the sausages for about 10 minutes, turning occasionally.

Serve the sausages and the hot apple wedges on a plate with a dollop of sour cream and, if desired, a sprinkling of paprika.

Recipe notes

Don't hang yourself if you don't have paprika.

Please share this recipe with your friends. They may love it.