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Sautéed Brussel Sprouts with Chestnuts Recipe

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A classic way to serve sprouts.

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 20 minutes


Brussel Sprouts (frozen)


Boil up the brussel sprouts (about 10 minutes for the frozen ones), then drain.

In a frying pan over medium-low heat, melt some butter. Add the brussel sprouts, and either a handful or two of cooked and peeled chopped chestnuts, or a spoonful or two of chestnut purée to taste.

Let warm through for a few minutes, tossing occasionally, then serve hot.

Recipe notes

Cook up as many brussel sprouts as you want to serve per person -- usually about 1 1/2 handfuls.

Buy either ready-cooked and peeled chestnuts, or chestnut purée.

You can of course if you wish start with fresh brussel sprouts, and roast and peel your own chestnuts.

Buy either ready-cooked and peeled chestnuts, or chestnut purée.

Please share this recipe with your friends. They may love it.


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