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Self-Rising Cake Flour

Cake flour to which baking powder has been added. Used mostly in British recipes.


For Self-Rising Cake Flour, per cup substitute 1 1/2 teaspoons of baking powder plus (1 cup of cake flour or 1 cup Canadian all-purpose flour or 7/8 cup American all-purpose or British plain flour).

Or per 5 oz / 140g called for, substitute 5 oz / 140g flour plus 1 1/2 teaspoons of baking powder.

See also:

Wheat Flour

All-Purpose Flour; Baker's Flour; Bread Flour; Bromated Flour; Cake Flour; Chapati Flour; Durum Flour; Farina; Farine de Froment; Gluten Flour; Graham Flour; Instant Flour; Matzo Meal; Pastry Flour; Plain Flour; Self-Rising Cake Flour; Self-Rising Flour; Semolina; Sooji; Sprouted Wheat Flour; Stone-Ground Whole Wheat Flour; Wheat Flour; Whole Durum Flour; Whole Wheat Flour

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Oulton, Randal. "Self-Rising Cake Flour." CooksInfo.com. Published 09 February 2004; revised 01 August 2005. Web. Accessed 05/21/2018. <http://www.cooksinfo.com/self-rising-cake-flour>.

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