Semi-salted butter is butter with some salt in it, but not enough to meet the legal definition of salted.
In France, it means .5 to 3% of salt has been added. In America and South Africa, it means the butter is 1% salt.
Semi-salted butter is butter with some salt in it, but not enough to meet the legal definition of salted.
In France, it means .5 to 3% of salt has been added. In America and South Africa, it means the butter is 1% salt.