> > > > > >

Sequoia Potatoes



Sequoia Potatoes have light-buff skin.

They are marketed as all-purpose for direct to consumer sales.

History Notes

Sequoia Potatoes were developed by the United States Department of Agriculture (USDA) at its North Carolina Agricultural Experimental Station in Raleigh, North Carolina from a cross between Green Mountain and Katahdin potatoes.


Released 1945.

Please share this information with your friends. They may love it.


Comments

See also:

You may also like:

logo

Bon mots

"Mustard's no good without roast beef."

-- Chico Marx (American comedian. 22 March 1887 – 11 October 1961)

Myth of the Day

Myth Picture Read more >