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Sequoia Potatoes



Sequoia Potatoes have light-buff skin.

They are marketed as all-purpose for direct to consumer sales.

History Notes

Sequoia Potatoes were developed by the United States Department of Agriculture (USDA) at its North Carolina Agricultural Experimental Station in Raleigh, North Carolina from a cross between Green Mountain and Katahdin potatoes.


Released 1945.

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-- Samuel Johnson (English writer. 18 September 1709 – 13 December 1784)

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