Shula Potatoes are oval, with light-buff skin, pink around the eyes, and pale yellow flesh.
They are marketed as all-purpose for direct to consumer sales.
The plant delivers high yields in an early harvest.
Popular in the Canary Islands.
Cooking Tips
When baked, the skin is very tasty.
Storage Hints
Stores well.
History Notes
Shula Potatoes were developed by the Scottish Crop Research Institute from a cross between Pentland Hawk potatoes and a potato referred to as “8328 AB (21).”
Released 1986