Skinny Sugar Free Cranberry Sauce© Copyright 2017. All rights reserved and enforced
Skinny Sugar Free Cranberry Sauce
© Randal Oulton
Cranberry Sauce should be healthy -- after all, it's cranberries! Most though are overloaded with a boatload of unnecessary calories from added sugar -- at a time of year, usually, when you'd rather use the calories up on so many other things.
Cranberries are pucker-up tart and astringent, though, so some counter-acting sweetness is needed.
This cranberry sauce puts the smart back into your sauce, by reaching for liquid Stevia and apple sauce to balance the natural tartness of the berries.
The onions, cayenne pepper and allspice are a vague chutney-like nod to raise this to a grown-up, sophisticated level.
Citrus notes from the lemon juice help to freshen the taste.
Number of servings: Makes 500 ml / 2 cups
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 5 minutes
Add all the ingredients into a saucepan and simmer slowly until most of the berries have popped and the sauce is thick -- about 10 to 15 minutes. Stir occasionally.
Serve room temperature or cold.
Recipe notesAdd more Stevia to make it sweeter.
Some finely-grated zest from the lemon, or from an orange, is also nice.
Feel free to play with the spicing, and omit the onion if you wish.
Nutrition NotesThere are a total of 7 Weight Watchers PointsPlus® in the recipe. A generous serving size is about 4 tablespoons (1 /4 cup / 60 ml).
* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.
Please share this recipe with your friends. They may love it.