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Slab of Ribs



Restaurant menus often advertise pieces of rib slabs such as 1/4, 1/3, 1/2, 3/4 slab. The term slab, though, is an indefinite term.

A full-sized slab of pork ribs will have 13 ribs in it, but generally in North America, the most you will see is 11 or 12 ribs in the cut.

Many people consider that the best racks of ribs will weigh 3 pounds (1 1/3 kg) and under, because that weight indicates that it comes from a young hog.


Pork Ribs

Baby Back Ribs; Country Style Ribs; Danish Ribs; Kansas City Style Ribs; Pork Button Ribs; Pork Rib Chops; Pork Rib Eye Chops; Pork Rib Tips; Pork Riblets; Pork Ribs; Pork Side Ribs; Slab of Ribs; Spare Ribs; St Louis Style Ribs

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Citation

Oulton, Randal. "Slab of Ribs." CooksInfo.com. Published 14 August 2006; revised 15 February 2007. Web. Accessed 12/11/2017. <http://www.cooksinfo.com/slab-of-ribs>.

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