> > > > > >

Snowdrift Potatoes



Snowdrift Potatoes have smooth skin.

Early harvest.

History Notes

Snowdrift Potatoes were developed at Cornell University in Ithaca, New York from a cross between Earlaine potatoes and a potato referred to as "ATY-4."


Released 1947.

Please share this information with your friends. They may love it.


Comments

See also:

You may also like:

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconSaturnalia (Today)
    Saturnalia in Rome was a weeklong winter celebration, during which the Winter Solstice occured. It was celebrated for over 500 years.

Bon mots

"Cookery is become an art, a noble science; cooks are gentlemen."

-- Robert Burton (English scholar. 8 February 1577 – 25 January 1640). From "Anatomy of Melancholy" (pt. I, sec. II, memb. 2, subsec. 2)

Myth of the Day

Myth Picture Read more >