> > > > > >

Soba Yu



Soba Yu is the water that soba noodles have simmered in.

When a customer in a restaurant has finished eating his soba noodles, it's brought to the table in a small pot.

You pour it into the remaining broth in your noodle bowl to make a "final course" soup.

The simmering water is considered to contain nutritious elements from the noodles that dissolved into the water.

Language Notes

"Yu" means "water" in Japanese.

See also:

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Soba Yu." CooksInfo.com. Published 26 June 2006; revised 19 February 2011. Web. Accessed 06/30/2016. <http://www.cooksinfo.com/soba-yu>.

© Copyright 2016. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments