Soba Yu is the water that soba noodles have simmered in.
When a customer in a restaurant has finished eating his soba noodles, it's brought to the table in a small pot.
You pour it into the remaining broth in your noodle bowl to make a "final course" soup.
The simmering water is considered to contain nutritious elements from the noodles that dissolved into the water.
"Yu" means "water" in Japanese.
Soba NoodlesAn Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba
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