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Soba Yu

Soba Yu is the water that soba noodles have simmered in.

When a customer in a restaurant has finished eating his soba noodles, it's brought to the table in a small pot.

You pour it into the remaining broth in your noodle bowl to make a "final course" soup.

The simmering water is considered to contain nutritious elements from the noodles that dissolved into the water.

Language Notes

"Yu" means "water" in Japanese.

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See also:

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

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Bon mots

"Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings."

-- Robert Farrar Capon (American Episcopal priest and author)

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