> > > > > >

Soba Yu



Soba Yu is the water that soba noodles have simmered in.

When a customer in a restaurant has finished eating his soba noodles, it's brought to the table in a small pot.

You pour it into the remaining broth in your noodle bowl to make a "final course" soup.

The simmering water is considered to contain nutritious elements from the noodles that dissolved into the water.

Language Notes

"Yu" means "water" in Japanese.

Please share this information with your friends. They may love it.

See also:

Soba Noodles

An Kake Soba; Cha Soba; Chikara Soba; Ebi-Ten Soba; Ebi Kakiage-Ten Soba; Hiyashi Tanuki Soba; Hiyashi Tororo Soba; Ito Soba; Iwanori Soba; Jinenjo Soba; Kake Soba; Kamo Siero Soba; Karee Soba; Mori Soba; Nama Soba; Nameko-oroshi Soba; Oroshigomaae Soba; Soba Noodles; Soba Yu; Te-Uchi Soba; Ten Zaru Soba; Tororo Soba; Toshikoshi Soba; Tsuki-Mi Soba; Wakame Soba; Yasai Kakiage-Ten Soba; Yomogi Soba; Zaru Soba

Comments

You may also like:

logo

Bon mots

"Once in a young lifetime one should be allowed to have as much sweetness as one could possibly want and hold."

-- Judith Olney (American food writer)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconSt Martha's Day (Today)
    The 29th of July is the Feast Day of St Martha of Bethany, the Patron Saint of Cooks. Poor Martha, often depicted with a broom, often gets a raw deal.

Myth of the Day

Myth Picture Read more >