Spinach Dahl Recipe© Copyright 2018. All rights reserved and enforced
A very tasty spinach side dish that will rival what you get in Indian restaurants.
Number of servings: 4
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 50 minutes
Meanwhile, heat the oil in a large saucepan and gently cook the onion, garlic and ginger until soft. Add the rest of the spices and the tomato and cook for an additional 10 minutes. Add the spinach, cover and cook until the spinach wilts, then uncover and cook until the liquid evaporates.
Mix the lentils into the spinach mixture and heat through for a few minutes, then add seasoning and lemon juice.
Recipe notesInstead of 1 tsp fresh ginger you can use 1/2 tsp ground ginger.
You can use frozen spinach instead. If you do, thaw it first and drain.
Please share this recipe with your friends. They may love it.