Spinach Fritters Recipe© Copyright 2017. All rights reserved and enforced
This is a Spanish recipe, called "Buñuelos de espinacas". It is often made as part of an assortment of tapas.
Number of servings: 4
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 15 minutes
Put on a frying pan to heat with some olive oil in it.
Beat eggs with some salt, pepper and nutmeg (and other spices or herbs that strike your fancy.) Stir in the cheese and the breadcrumbs, then fold in the spinach.
Divide into 8 balls and then flatten them with the palm of your hand into round patties.
Fry the patties until golden brown on each side, then drain on paper towel.
Recipe notesCan be served warm or cold.
Please share this recipe with your friends. They may love it.