> > > >

Spring Rolls

Crispy Spring Rolls

Crispy Spring Rolls
© Paula Trites

Spring Rolls are long, cylindrical rolls made up of ingredients wrapped up in a dough wrapper. They are smaller and more delicate than eggrolls.

Made throughout Asia, they are be served uncooked (in which case they are called "fresh"), deep fried, or steamed.

Fresh ones are more likely to be Vietnamese than not; Vietnamese fried Spring Rolls are more likely to be smaller and more delicate than Spring Rolls from other cooking styles.

See also:

Spring Rolls

Chiko Rolls; Eggrolls; Fresh Spring Rolls; Fried Spring Rolls; Lumpia; Spring Roll Wrappers; Spring Rolls; Steamed Spring Rolls; Yuba Maki

Please share this information with your friends. They may love it.

Also called:

Chun juan (Chinese)


Oulton, Randal. "Spring Rolls." CooksInfo.com. Published 14 December 2004; revised 11 December 2010. Web. Accessed 12/13/2017. <http://www.cooksinfo.com/spring-rolls>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like: