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Spring Rolls


Crispy Spring Rolls

Crispy Spring Rolls
© Paula Trites


Spring Rolls are long, cylindrical rolls made up of ingredients wrapped up in a dough wrapper. They are smaller and more delicate than eggrolls.

Made throughout Asia, they are be served uncooked (in which case they are called "fresh"), deep fried, or steamed.

Fresh ones are more likely to be Vietnamese than not; Vietnamese fried Spring Rolls are more likely to be smaller and more delicate than Spring Rolls from other cooking styles.


See also:

Spring Rolls

Chiko Rolls; Eggrolls; Fresh Spring Rolls; Fried Spring Rolls; Lumpia; Spring Roll Wrappers; Spring Rolls; Steamed Spring Rolls; Yuba Maki

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Also called:

Chun juan (Chinese)

Citation

Oulton, Randal. "Spring Rolls." CooksInfo.com. Published 14 December 2004; revised 11 December 2010. Web. Accessed 12/13/2017. <http://www.cooksinfo.com/spring-rolls>.

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