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St Louis Style Ribs



St Louis Style Ribs are pork spareribs that are trimmed a bit more than usual. This produces a slimmer rack of ribs that fits more tidily on plates.

To make it, the brisket bone (aka breastbone) is removed, exposing cartilage where it was. The lower skirt meat is either removed, or has the outside edge trimmed.

Cooking Tips

For cooking instructions and other advice, see main entry for Pork Ribs.


See also:

Pork Ribs

Baby Back Ribs; Country Style Ribs; Danish Ribs; Kansas City Style Ribs; Pork Button Ribs; Pork Rib Chops; Pork Rib Eye Chops; Pork Rib Tips; Pork Riblets; Pork Ribs; Pork Side Ribs; Slab of Ribs; Spare Ribs; St Louis Style Ribs

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Citation

Oulton, Randal. "St Louis Style Ribs." CooksInfo.com. Published 23 January 2006; revised 07 November 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/st-lous-style-ribs>.

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