St Louis Style Ribs
St Louis Style Ribs are pork spareribs that are trimmed a bit more than usual. This produces a slimmer rack of ribs that fits more tidily on plates.
To make it, the brisket bone (aka breastbone) is removed, exposing cartilage where it was. The lower skirt meat is either removed, or has the outside edge trimmed.
For cooking instructions and other advice, see main entry for Pork Ribs.
Pork RibsBaby Back Ribs; Country Style Ribs; Danish Ribs; Kansas City Style Ribs; Pork Button Ribs; Pork Rib Chops; Pork Rib Eye Chops; Pork Rib Tips; Pork Riblets; Pork Ribs; Pork Side Ribs; Slab of Ribs; Spare Ribs; St Louis Style Ribs
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