Stilton and Leek Soup Recipe© Copyright 2017. All rights reserved and enforced
A gorgeous, full-flavoured soup.
Number of servings: 4
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 60 minutes
Meanwhile, peel the potatoes and chunk them to get them ready to go.
When the leeks are soft, add to the pot 3 1/2 cups of water (1 litre or 1 3/4 pints), the bay leaves and the potatoes and bring to a boil, then reduce heat and simmer for 30 minutes.
Remove bay leaves, crumble the cheese in, whiz in a blender until smooth. Return to pot, heat through, season with pepper. Just before serving, stir in the yoghurt. As you serve it into bowls, crumble a bit more Stilton on top of each bowl.
Recipe notesThe cheese will be salty, so don't just add salt on reflex: taste to make sure you really need it.
Please share this recipe with your friends. They may love it.