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Stone-Ground Whole Wheat Flour



Whole Wheat Flour that has been ground between millstones, as opposed to metal rollers.

See entry on "Stone Ground Flour" to learn what used to happen to people's teeth when we all ate stone-ground flour.


See also:

Wheat Flour

All-Purpose Flour; Baker's Flour; Bread Flour; Bromated Flour; Cake Flour; Chapati Flour; Durum Flour; Farina; Farine de Froment; Gluten Flour; Graham Flour; Instant Flour; Matzo Meal; Pastry Flour; Plain Flour; Self-Rising Cake Flour; Self-Rising Flour; Semolina; Sooji; Sprouted Wheat Flour; Stone-Ground Whole Wheat Flour; Wheat Flour; Whole Durum Flour; Whole Wheat Flour

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Citation

Oulton, Randal. "Stone-Ground Whole Wheat Flour." CooksInfo.com. Published 03 February 2004; revised 01 August 2005. Web. Accessed 12/15/2017. <http://www.cooksinfo.com/stone-ground-whole-wheat-flour>.

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