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Strathdon Blue Cheese



Strathdon Blue is a blue cheese, reminiscent of a milder version of Stilton, with a spicy taste and many blue veins.

It is made from pasteurized cow's milk (about 70% Friesian and 30% Ayrshire milk.) One version curdles the milk with calf's rennet; the other uses vegetarian rennet.

Both are aged 8 to 12 weeks.

Strathdon Blue Cheese is made by the Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. The company owner is Rory (aka Ruaridh) Stone, son of Susannah Stone, who makes other Scottish cheeses.


Blue Cheeses

Beenleigh Blue Cheese; Blackstick's Velvet Cheese; Bleu Bénédictin Cheese; Bleu d'Auvergne; Bleu d'Causses; Bleu de Basque; Bleu de Bresse; Bleu de Gex; Bleu de Termignon; Blue Cheese; Blue Wensleydale; Buffalo Blue Cheese; Buxton Blue Cheese; Byland Blue Cheese; Cabrales Blue Cheese; Cambozola Cheese; Canterbury Blue Cheese; Caradon Blue Cheese; Cashel Blue Cheese; Colston Bassett Stilton Cheese; Cornish Blue Cheese; Crème de Saint Agur Cheese; Danish Blue Cheese; Devon Blue Cheese; Dolcelatte; Dorset Blue Vinney; Dunsyre Blue Cheese; Ermite Cheese; Exmoor Blue Cheese; Fourme d'Ambert Cheese; Fourme de Montbrison Cheese; Gorgonzola Cheese; Guler Cheese; Harbourne Blue Cheese; Jindi Deluxe Blue Cheese; Lanark Blue Cheese; Lancashire Blue Cheese; Maytag Blue Cheese; Mrs Bells Blue Cheese; Oxford Blue Cheese; Penicillium Glaucum; Penicillium Roqueforti; Point Reyes Blue Cheese; Roaring Forties Blue Cheese; Roquefort Cheese; Saint Agur Cheese; Shropshire Blue; Somerset Blue Cheese; Stilton; Strathdon Blue Cheese; Troo Bloo You Cheese; Valdeón Cheese

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Citation

Oulton, Randal. "Strathdon Blue Cheese." CooksInfo.com. Published 18 January 2006; revised 02 December 2007. Web. Accessed 09/19/2017. <http://www.cooksinfo.com/strathdon-blue-cheese>.

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