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Strawberry and Olive Salad Recipe

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Strawberry and Olive Salad Recipe

Strawberry and Olive Salad Recipe
© Randal Oulton

This is an easy and interesting salad (or relish) for the side of a plate. With a combination of sweet, sour and salty tastes, it's very much along the lines of Medieval or Roman food. And it's incredibly good for you, at just 2 Weight Watchers PointsPlus® per 1/2 cup (100g) serving.

Number of servings: 4 x 1/2 cup (100g) servings

Estimated Prep Time: 25 minutes



Wash the strawberries, hull them and slice them. Set aside.

Mix all the remaining ingredients in a large salad bowl, add the strawberries, and toss gently.

Serve room temperature.

You can make this up to an hour or two ahead, or even a day ahead, to give the flavours time to marry. Just pop in the fridge in a covered container.

Garnish with a few whole strawberries and black olives.

Recipe notes

Makes 2 cups (450 g) in total. Easily doubled.

In place of basil leaves, you can use mint leaves.

This tastes better with real black olives that you pit yourself, as opposed to the dyed ones in a tin.

Nutrition Notes

There are a total of 10 Weight Watchers PointsPlus® in the recipe. That's 2 points per 1/2 cup (100g) serving.

Weight Watchers® Info
Per 1/2 cup / 100 g

* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

Please share this recipe with your friends. They may love it.


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