Subacid is a taste description term.
It is used to describe a taste falling between sweet and tart, which is therefore slightly or moderately sour.
Subacid is sometimes used as well to describe the expression on someone's face, or the tone of someone's voice, or their manner of treating people.
Technical TermsÀ la Cooking Terms List; Accolade; Acetic Acid; Adobado; Air-Layered; Alliumophobia; Alpha Amylase; Alum; Alveograph; Anodised Aluminium; Ascorbic Acid; Bake Sales; Bavarian Beer Purity Laws; Best Before Dates; Bletting; Bread Improvers; Buffets; Butterfat; Butyric Acid; Caramelization; Carbonic Acid; Carnauba Wax; Cheese Technical Terms; Chocolate Bloom; Citric Acid; Collops; Corm; Cracker Barrel; Crèmes; Cucina Casalinga; Cultivar; Deipnophobia; Dioecious Plants; Docker Holes; Drupes; Du Jour; Dunking; Etiolation; EU Designations; F1; Firkin; Fish Worms; French Revolutionary Calendar; Gâte-sauce; Gomme Arabique; Gueridon Service; Hock Locks; Hybrid; Invaiatura; Kosher; Lachanophobia; Lime (Chemical); Listeria; Lye; Mageirocophobia; Maillard Reaction; Malic Acid; Measurements; Open Pollinated; Organic Food; Ostraconophobia; Oxalic Acid; Pack Date; Pasteurization; Pavé; Penicillium Glaucum; Penicillium Roqueforti; Phosphoric Acid; Pickling Lime; Plant Variety Protection; Pome; Potassium Nitrite; Potluck Suppers; Punnet; Quinine; Scald (Fruit); Scoville Units; Sell-By Dates; Silicon Dioxide; Silicon Dioxide; Slabs; Smoking Point; Sodium Nitrate; Sodium Nitrite; Stufatura; Subacid; Sweet-and-Sour; Technical Terms; Umami; Unsaturated Fat; Use-By Dates; Ware Potatoes; Yatai; Ye Shi; Yearling
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