Sundowner Apples have smooth green to red skin with white spots. There will be some russeting around the stem (but generally not elsewhere).
Inside, the flesh is a bit coarse and tart.
For fresh-eating or cooking.
Stores well, sweetness increases during storage.
Developed in 1973 by John Cripps at Stoneville Research Station, Western Australia from a cross between Golden Delicious and Lady Williams. The trademark is held by Apple & Pear Australia Ltd.
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