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Sundowner Apples

Sundowner Apples have smooth green to red skin with white spots. There will be some russeting around the stem (but generally not elsewhere).

Inside, the flesh is a bit coarse and tart.

Cooking Tips

For fresh-eating or cooking.

Storage Hints

Stores well, sweetness increases during storage.

History Notes

Developed in 1973 by John Cripps at Stoneville Research Station, Western Australia from a cross between Golden Delicious and Lady Williams. The trademark is held by Apple & Pear Australia Ltd.

See also:

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Also called:

Cripps Red


Oulton, Randal. "Sundowner Apples." CooksInfo.com. Published 20 March 2004; revised 25 July 2005. Web. Accessed 03/19/2018. <http://www.cooksinfo.com/sundowner-apples>.

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