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Sushi del Chianti



Sushi del Chianti is raw beef, marinated in olive oil with herbs and spices, and put on skewers.

It can be served raw, or slightly cooked.

Sushi del Chianti is a take on either raw fish sushi, or steak tartare.

The meat used needs to be very tender.



History Notes

Sushi del Chianti was popularized by Dario Cecchini, a butcher in Panzano, Tuscany, at the start of the 2000s.

See also:

Meat Dishes

Agneau au Beurre; Aussie Meat Pies; Beef Dishes; Beef Wellington; Bouchées à la Périgourdine; Bouchées à la Reine; Cantonese Pressed Duck; Carne Adovada; Carne Asada; Chicken Fried Steak; Chop Suey; Coronation Chicken; Cottage Pie; Currywurst; Devils On Horseback; Duck à l'Orange; Faggots; Fricassée de Porc à la Genevoise; Fritto Misto; Garbage Plate; Golden Jubilee Chicken; Gremolata; Ground Meat Dishes; Lincolnshire Stuffed Chine; Meat Dishes; Mock Duck; Northumbrian Duck; Peking Duck; Pigs-in-a-Blanket; Pinnekjøtt; Pot-En-Pot Acadien; Pressed Duck; Pulled Pork; Quails à la Diane; Spiedies; Steak Diane; Sushi del Chianti; Teriyaki; Tiger Meat; Tonkatsu; Turducken; TV Dinners; Ulster Fry; White Meat and Gravy; Wiener Schnitzel; Woodcock à la Diane; Xaccuti; XimXim; Yosenabe

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Also called:

Tartara di chianina (French)

Citation

Oulton, Randal. "Sushi del Chianti." CooksInfo.com. Published 04 February 2006; revised 12 March 2010. Web. Accessed 11/20/2017. <http://www.cooksinfo.com/sushi-del-chianti>.

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